VERTICAL 02 Food & Beverage Ingredients

Hydrocolloids. Acidulants. Preservatives. Bulk ingredients.

FCC and USP food-grade ingredients sourced direct from qualified producers, with full regulatory documentation, Kosher and Halal certification on request, and FCL-scale minimums for industrial food and beverage manufacturing.

CAT / 01

Hydrocolloids

Polysaccharide thickeners and stabilizers — texture, viscosity, suspension, and freeze-thaw stability across dairy, bakery, dressings, and beverages.

SKUs in this category

Xanthan Gum VIEW →

Cold-water thickener, suspension

Guar Gum VIEW →

Cold-water thickener, ice crystal control

CMC VIEW →

Stabilizer, freshness retention

CAT / 02

Acidulants

Organic acids for flavor, pH adjustment, preservation, and the chemical chemistry of beverages, sauces, dairy, and bakery products.

SKUs in this category

Citric Acid VIEW →

Beverages, candy, dressings

Lactic Acid VIEW →

Dairy, fermented foods, meat

CAT / 03

Preservatives

Broad-spectrum food preservatives for shelf-life extension, mold and yeast inhibition, and microbial control across acidic and mid-pH foods.

SKUs in this category

Sodium Benzoate VIEW →

Beverages, acidic foods (pH < 4.5)

Potassium Sorbate VIEW →

Cheese, bakery, wine (pH up to 6.5)

CAT / 04

Bulk Ingredients & Fortification

High-volume staple ingredients — leavening, antioxidants, vitamins, and the calcium chemistry that underlies cheese making and electrolyte fortification.

SKUs in this category

Ascorbic Acid VIEW →

Vitamin C, antioxidant, fortification

Sodium Bicarbonate VIEW →

Leavening, pH adjustment, antacid

Calcium Chloride VIEW →

Cheese making, firming, electrolyte

Soda Ash VIEW →

Alkalinizer, cocoa, noodles, pretzels

Food-Grade Capabilities